Crispy Katsu Bowl with Tonkatsu Sauce (Easy, Golden, 30 Min) - Zest Plate - Zest Plate
Make crispy katsu bowls at home with homemade tonkatsu sauce in 30 minutes. Juicy pork or chicken, fluffy rice, and a punchy sauce you'll crave every week.
Ingredients
- 2 boneless pork chops or chicken breasts
- Salt and pepper, to taste
- 125g all-purpose flour
- 1 large egg, beaten
- 100g panko breadcrumbs
- Vegetable oil, for frying
- 60ml ketchup
- 30ml Worcestershire sauce
- 15ml soy sauce
- 15ml mirin (or honey as substitute)
- 5g Dijon mustard
- 2g garlic powder
- 400g cooked Japanese short-grain rice
- 50g shredded cabbage
- 1 green onion, sliced
- Toasted sesame seeds (optional)
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