Lamb cutlets with a parsley, caper and garlic crust
Discover delicious lamb cutlets with a flavorful parsley, caper, and garlic crust. Perfect for your next barbecue!
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Ingredients
- 4 cloves garlic
- 1 bunch parsley leaves
- 1 tablespoon drained capers
- 75ml olive oil
- salt
- freshly ground black pepper
- 12 lamb cutlets
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