Udon Noodles with Tempura Prawns
Udon noodles are thick, slippery noodles made from wheat, oil and flour, often used in soup. In this recipe I recommend using instant dashi (soup stock made fro
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Slotted spoon
- Whisk
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Paper towel
Ingredients
- 2 (220g) packets udon Noodles
- 568ml (1 pint) instant dashi
- 60ml Wing Yip Light Soya Sauce
- 65ml mirin
- 6 tiger prawns (raw)
- 150g tempura flour
- 250ml iced water
- Plain flour for dusting
- 1 spring onion (finely chopped)
- Vegetable oil for deep frying
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