Simply Nigella: Chicken Traybake With Bitter Orange And Fennel

Name: Simply Nigella: Chicken Traybake With Bitter Orange And Fennel
Ingredients: 2 large bulbs fennel (approximately 2 pounds total, though less wouldn't matter); 7 tablespoons extra-virgin olive oil; Zest and juice of 2 Seville oranges (scant 1/2 cup juice), or zest and juice of 1 eating orange and juice of 1 lemon; 2 teaspoons sea salt flakes or kosher salt; 4 teaspoons fennel seeds; 4 teaspoons Dijon mustard; 12 chicken thighs

www.foodrepublic.com

There’s no recipe that beloved British cookbook author and TV host Nigella Lawson can’t handle, which is why we were particularly excited to receive her new book, Simply Nigella. Ready to liven...

View full recipe on www.foodrepublic.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodrepublic.com.

Share this recipe:

Cooking tools:

Roasting pan
Oven
Chef's knife
Cutting board
Mixing bowl
Citrus press
Measuring spoon
Spoon
Refrigerator
Airtight container

Ingredients

2 large bulbs fennel (approximately 2 pounds total, though less wouldn't matter)
7 tablespoons extra-virgin olive oil
Zest and juice of 2 Seville oranges (scant 1/2 cup juice), or zest and juice of 1 eating orange and juice of 1 lemon
2 teaspoons sea salt flakes or kosher salt
4 teaspoons fennel seeds
4 teaspoons Dijon mustard
12 chicken thighs