Bacon Wrapped Clam Cups | Recipes | Roland Foods

Ingredients

• 6.5 ounces Roland® Chopped Clams
• 2 tablespoons Roland® Olive Oil
• 1 1/2 tablespoons (27g) Roland® Fire Roasted Red Peppers
• 1/4 cup (74g) Roland® Sautéed Onions
• 12 ounces bacon
• 1 1/2 teaspoons (6g) minced garlic
• 1 cup (50 g) Italian herb panko
• 1 tablespoon (13g) lemon juice
• 1 lemon zested
• 1 tablespoon (4g) chopped parsley
• Shape bacon into mini muffin tins and bake at 400 degrees F for 20 minutes
• Chop the clams into small pieces. In a sauté pan, sauté minced garlic in olive oil for a few minutes. Add sauteed onion and combine. Then add the panko and toast well
• Transfer to a bowl and add clam juice to bring the mixture together. Then add lemon zest and juice, diced roasted red pepper, and parsley. Add salt and pepper to taste
• Spoon into the bacon cups and top with microgreens