Sambal goreng udang | Looye Kwekers

Ingredients

• 4 JOYN tomaten
• 200 g Prawns
• 1 Onion
• 2 cloves Garlic
• 1 tsp Shrimp paste
• 2 Red chili peppers
• 1 tsp Tamarind
• 10 Bitter beans
• 2 cm Fresh galangal root
• 2 Bay leaves
• 1 stalk Lemongrass
• 1/2 Creamed coconut
• 1 tbsp Sugar
• 1 tsp Sunflower oil
• 1 pinch Salt and pepper