Tatsutaage (Marinated Fried Chicken) Recipe
Tatsutaage is a Japanese fried chicken dish made by marinating the meat in a flavorful sauce of soy sauce, ginger, sake, and mirin. It's coated in potato starch for a lighter, crispier texture, which...
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- chicken thigh (300 g/10.6 oz.) - 1 large
- potato starch (or cornstarch) - 3 Tbsp
- oil for deep-frying - as needed
- leaf lettuce - as desired
- lemon - as desired
- grated ginger - 1/2 tsp
- Kikkoman Soy Sauce - 1 & 1/2 Tbsp
- sake (cooking sake) - 1 Tbsp
- mirin - 1/2 Tbsp
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