Creamy Squash Soup - Diet.com
The addition of mushrooms and chives with a touch cayenne make this soup spectacular!
Ingredients
- 2 lbs butternut squash, peeled and cut into chunks
- 4 cups low-sodium, low-fat vegetable broth
- 1 1/4 cup non-fat sour cream
- 2 Tbsp butter
- 1/4 tsp cayenne, or to taste
- 1 cup mushrooms, sliced
- 1/4 cup chives, cut into 1-inch pieces
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