Pumpkin creme brulee - Yuliia Fishka
An absolutely tender, creamy, and incredibly delicious dessert that can be transformed for the fall season with a delightful pumpkin flavor. Make it now, and it will be one of your best decisions.
Ingredients
- Egg yolks 6 pcs
- Granulated sugar 70 g
- Pumpkin purée 240 g
- Vanilla extract 1 tsp
- Pumpkin pie spice ¼ tsp
- Heavy whipping cream 370 g
- Raw brown sugar (for caramelized crust) 50 - 100 g
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