Red Velvet Cake With Marshmallow Icing | Donna Hay

Red Velvet Cake With Marshmallow Icing | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 225g unsalted butter, softened
  • 1¼ cups (275g) caster (superfine) sugar
  • 1½ teaspoons vanilla extract
  • 3 eggs
  • 2 cups (300g) self raising (self-rising) flour, sifted
  • ⅓ cup (35g) cocoa, sifted
  • ¾ cup (180ml) buttermilk
  • ¼ cup (60ml) red food colouring
  • 250g fresh raspberries
  • 4 eggwhites, at room temperature
  • ½ teaspoon cream of tartar
  • 1 cup (220g) caster (superfine) sugar

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