Baked Falafel Quiche - Rouba Shahin Middle Eastern Cooking

Ingredients

• 250 grams dry chickpeas soaked 8-12 hours
• ½ white onion
• 4 garlic cloves
• 1 bunch coriander 70 grams
• ½ bunch mint 40 grams
• 1/4 bunch parsley 35 grams
• 1 baby potato cut into 1/4’s
• ½ tablespoon coriander ground
• ½ teaspoon cumin
• ¼ teaspoon Bharat or Allspice
• ¼ teaspoon paprika sweet
• Pinch chili powder
• Salt to season
• 1 teaspoon baking powder
• 2 tablespoons soda water room temperature
• 4 tablespoons olive oil
• 2 garlic cloves crushed
• ½ cup tahini hulled
• ½ cup cold water it may be less or more - see Cook’s note
• 3-4 tablespoons lemon juice
• Shredded lettuce
• cherry tomatoes ½’d
• pickled turnips
• pickled cucumber
• fresh chili
• chopped parsley.