Salmorejo Chilled Soup

Name: Salmorejo Chilled Soup
Ingredients: 1 large slice good quality white bread (we used half a ciabatta roll – use GF if necessary); 4 large ripe tomatoes, roughly chopped; 1 green pepper, seeds removed and cut in half. Roughly chop one half for soup and finely chop the rest for garnish.; 2 cloves garlic, roughly chopped; 3 tbsp extra virgin olive oil plus extra for drizzling; 1-2 tbsp cider vinegar – add 1 tbsp first then taste and add more if needed; 50ml/scant ¼ cup water; Large pinch salt; Optional serving suggestions: red onion, finely chopped, fresh parsley or basil, finely chopped green pepper, red pesto, croutons

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A delicious traditional chilled Spanish soup.

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Ingredients

1 large slice good quality white bread (we used half a ciabatta roll – use GF if necessary)
4 large ripe tomatoes, roughly chopped
1 green pepper, seeds removed and cut in half. Roughly chop one half for soup and finely chop the rest for garnish.
2 cloves garlic, roughly chopped
3 tbsp extra virgin olive oil plus extra for drizzling
1-2 tbsp cider vinegar – add 1 tbsp first then taste and add more if needed
50ml/scant ¼ cup water
Large pinch salt
Optional serving suggestions: red onion, finely chopped, fresh parsley or basil, finely chopped green pepper, red pesto, croutons