Vanilla Coconut Bunny Cupcakes | Dairy-Free, Gluten-Free
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Ingredients
- 1 cup Cassava flour
- 1 tbsp arrowroot flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 egg whites
- 3/4 cup organic cane sugar
- 6 tbsp grass fed butter
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup milk
- 1 cup Artisana Organics Coconut Butter
- 1/4 cup honey
- 1 tsp vanilla extract
- 4-6 tbsp milk (can use coconut milk as a vegan alternative)
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