Panzanella Salad with Marinated Manchego Cheese Recipe

Ingredients

• ¼ pound aged Manchego
• ¼ cup Jordan Extra Virgin Olive Oil
• 1 lemon
• 1 Tbsp cracked black pepper
• 6 sprigs thyme
• 4 bay leaves
• 20 toy box tomatoes
• 1¼ cups 1/8-inch croutons
• 2 Tbsp Greek basil leaves
• ¼ cup Champagne vinaigrette
• 2 tsp tomato powder
• 2 tsp fennel pollen
• Fleur de sel to taste