Il Panettone - Filippo Berio
Savor a simplified Christmas classic with Il Panettone from Filippo Berio. Enjoy 15-20 min prep, 50-60 min cooking, using olive oil and sultanas. Perfect for dessert or gifting. Shop Now!
Ingredients
- 3 eggs
- 200g castor sugar
- 120ml Filippo Berio olive oil
- 120ml milk
- Zest of 1 lemon
- 350g plain or self-raising flour
- 10g baking powder (omit if using self-raising flour)
- 100g sultanas
- Roasted almonds, chopped
- Caster sugar
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