Pickled Watermelon Rind | James Beard Foundation
Summer’s favorite fruit is more generous than you know. Next time you’ve chopped up thick wedges, diced toothpick-perfect cubes, or melon-balled to your heart’s content, spare the remaining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 cup apple cider vinegar
- 1/4 cup white sugar
- 1/2 tablespoon crushed red pepper flakes
- 1 tablespoon kosher salt
- 4 cups peeled and sliced watermelon ribs
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