Lemon Herb Flounder with Creamed Spinach & Shallots
Lemony, delicate flounder pairs perfectly with creamy, leafy spinach, shallots and garlic. A quick, healthy meal for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Measuring spoon
Ingredients
- 2 Tbsp unsalted butter
- 1 Tbsp shallot, minced
- 1 tsp garlic, minced
- 2 Tbsp lemon juice
- ½ cup white wine
- ½ cup clam juice
- ½ cup heavy cream
- 3 Tbsp parsley, roughly chopped
- ½ tsp salt & pepper
- 1 lb Aqua Star Flounder, cooked according to package directions
- 4 cups baby spinach
- ¼ cup shallots, sliced
- 1 clove garlic, chopped
- Olive oil
- Salt
- pepper
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