Braised Winter Squash with Fermented Black Beans Recipe
In this braised winter squash recipe with fermented black beans, cookbook author Hannah Che marries the sweetness of the tender vegetable with savory, complex seasonings.
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Ingredients
- One 1-lb. winter squash
- 2 Tbsp. vegetable oil
- 4–5 dried Tianjin or Sichuan chiles, snipped into ½-inch pieces and seeds shaken out
- 1 Tbsp. fermented black beans, coarsely chopped
- 3 garlic cloves, thinly sliced
- 1 cup unsalted vegetable stock of any kind, or water
- 1 tsp. sugar, plus more as needed
- ½ tsp. kosher salt, plus more as needed
- ½ tsp. toasted sesame oil
- Pinch freshly ground white pepper
- 1 scallion, green part only, thinly sliced
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