Asian Greens and Shiitake Mushrooms
Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.
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Cooking tools:
- Wok
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spatula
- Stove
- Skillet
- Serving platter
Ingredients
- 2 tablespoons peanut oil
- 2 garlic cloves, crushed
- 2 teaspoons finely grated fresh ginger
- 100g fresh shiitake mushrooms, thinly sliced
- 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
- 1 bunch baby bok choy, trimmed
- 1 x 425g can baby corn spears, drained
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 tablespoons water
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