CHICKEN POT PIE STEW – Bene Casa

Ingredients

• 2 large skinless boneless chicken breasts-halves cut into cubes
• 5 medium quartered red potatoes
• 1/2 (8 oz) package of baby carrots
• 1/2 cup chopped celery
• 1 (26 ounces) can condense cream-of-chicken soup
• 3 cubes chicken bouillon
• 3/4 tsp. garlic salt
• 1/4 tsp. celery salt
• 1 tsp. ground black pepper
• 1/2 (16 oz) bag frozen mixed vegetables