Vegan Soybean Noodle Salad with Yuzu Dressing

Ingredients

• 1 tablespoon olive oil
• 2 cloves of garlic, peeled and finely chopped
• 250g fresh shitake mushrooms, sliced
• 1 tablespoon tamari soy sauce
• Dried chillies
• 200g Yutaka Soybean Noodles
• 1 tablespoon toasted sesame oil
• 1 tablespoon Japanese Yuzu juice
• 1 tablespoon extra virgin olive oil
• 1 Pinch of cracked sea salt
• 1 Pinch of cracked black pepper
• 1 tablespoon Sunflower, golden flaxseed, sesame seed nut sprinkle