Greek Style Meatballs in Tomatoes and Eggplant

Greek Style Meatballs in Tomatoes and Eggplant

www.barbaracooks.com

Experience the flavors of Greece in these meatballs, stuffed with orzo, mint, and cheese, bathed in a tomato and eggplant sauce—perfect for wine parties or as a hearty meal.

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Ingredients

  • 1 cup orzo pasta
  • 1 lb ground lamb
  • 1 lb lean ground beef (97/3)
  • 6 oz fat free feta cheese
  • 2 large eggs
  • ¼ cup chopped fresh mint
  • 1/8 cup chopped fresh oregano
  • ¼ cup chopped fresh parsley
  • 1 small eggplant, diced (about 2 cups)
  • 1 28 oz can crushed tomatoes
  • 2 Tbsp cinnamon, divided
  • 1 Tbsp cumin, plus 2 tsp
  • 2 tsp garlic powder
  • 1 Tbsp kosher salt, plus 2 tsp
  • 1 Tbsp ground black pepper

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