Greek Style Salmon Burgers | Adelphia Seafood, Pennsylvania
Combine bell peppers, panko, garlic, salmon, egg, soy sauce, and salt in a large bowl. Mix well with hands.
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Ingredients
- ½ cup red bell pepper (diced)
- ½ cup yellow bell pepper (diced)
- ¾ cup panko
- 2 cloves garlic (minced)
- 2 pounds fresh Salmon (skin off, minced)
- 1 large egg (lightly beaten)
- 1 tbsp soy sauce
- ½ tsp salt
- cucumber slices
- ½ cup crumbled feta
- 8 rolls
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