Baked Sun Dried Tomato Cod - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Baked Sun Dried Tomato Cod with shallots, mushrooms, and lemon—quick, easy, and full of Mediterranean flavor. Perfect for a gluten-free main course. Shop now!
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Ingredients
- 1 cup sun dried tomato halves, chopped
- 1 cup chopped shallots
- 1 ½ cups baby bella mushrooms, cleaned and roughly chopped
- ¼ cup white balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup extra virgin olive oil, plus more for brushing on cod
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 (6-ounce) fresh or frozen cod fillets (thawed if frozen)
- 4 lemon wedges
- 8 fresh basil leaves, julienned, for garnish
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