Bernardin Home Canning: Because You Can: Fine Herb Jelly

Ingredients

• 2 cups (500 ml) Entre-Lacs white wine
• 2 tbsp (30 ml) herbes de Provence (Basil, Marjoram, Summer Savory, Thyme, Rosemary, Sage, Oregano)
• 2 cups (500 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin