Mongolian Beef in 30 Minutes That Tastes Like PF Chang's - Pantry Vault
This Mongolian Beef recipe features tender flank steak coated in a sticky, sweet, and savory sauce made with tamari, coconut sugar, and garlic. It's perfect for a quick weeknight dinner or when...
Ingredients
- 1 lb Flank Steak
- 1/2 cup Tamari
- 1/3 cup Coconut Sugar
- 1/4 cup Cornstarch
- 2 tsp Sesame Oil
- 1 tsp Black Strap Molasses
- 1 tsp Ginger
- 4 cloves Garlic
- 3 Green Onion
- 1/4 cup Water
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