Grilled Hanger Steak and Twice Baked Potatoes • St. Francis Winery & Vineyards

Name: Grilled Hanger Steak and Twice Baked Potatoes • St. Francis Winery & Vineyards
Ingredients: 3 German butterball potatoes (large size); 2 cups applewood smoking chips soaked in water for ½ hour; 1 tablespoon canola oil; 3 tablespoons cream; 3 tablespoons crème fraîche; 2 tablespoons butter; 1 bunch of chives, chopped, divided; ¼ cup aged white cheddar cheese, shredded; 2 tablespoons parmesan, grated finely, divided; 1 teaspoon fresh marjoram, finely chopped; Salt; pepper; 6 8oz hanger steaks; 1 teaspoon balsamic vinegar; ½ teaspoon soy sauce; 4 sprigs thyme; 3 cloves garlic, crushed; 1 tablespoon extra virgin olive oil

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Ingredients

3 German butterball potatoes (large size)
2 cups applewood smoking chips soaked in water for ½ hour
1 tablespoon canola oil
3 tablespoons cream
3 tablespoons crème fraîche
2 tablespoons butter
1 bunch of chives, chopped, divided
¼ cup aged white cheddar cheese, shredded
2 tablespoons parmesan, grated finely, divided
1 teaspoon fresh marjoram, finely chopped
Salt
pepper
6 8oz hanger steaks
1 teaspoon balsamic vinegar
½ teaspoon soy sauce
4 sprigs thyme
3 cloves garlic, crushed
1 tablespoon extra virgin olive oil

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Grilled Hanger Steak and Twice Baked Potatoes • St. Francis Winery & Vineyards

Ingredients

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