Ingredients
- 1 1/2 cups of fine diced green tomatoes
- 2 tablespoons of minced capers
- ½ cup finely chopped parsley
- ½ cup finely chopped cilantro
- 2 tablespoons of finely chopped oregano
- 2 tablespoons of finely diced jalapenos
- ½ teaspoon of sumac
- Zest and juice of 1 lime
- ¾ cup of EVOO
- Salt
- Pepper
- 2 1/2 lbs. Hanger Steaks (pan ready)
- ¼ cup grapeseed oil
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