Ingredients
- 2 1/2 lbs of hanger steak
- 2 Tablespoons of grapeseed or canola oil
- Salt
- pepper
- 3 sprigs thyme
- 1 clove of garlic, smashed
- 3 Tablespoons of butter
- 1 1/2 lbs. of peeled carrots cut into 1-inch pieces
- 1 1/2 oz of butter
- ½ teaspoon ground coriander
- 2 tablespoons of olive oil
- 1 cup of spring onions; bulbs from the bottom, cut into ¼ inch quarter moons
- ¼ cup of chopped parsley
- 2 teaspoons of oregano
- ¼ teaspoon of minced garlic
- ¼ teaspoon of lemon zest
- 1 tablespoon of minced capers
- ½ teaspoon of red wine vinegar
- ¼ cup of extra virgin olive oil
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