Ingredients
- 1 1/2 pounds flat iron steak
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon cracked black pepper
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon oregano, chopped
- 1/4 teaspoon kosher salt
- 1/4 cup olive oil
- 3 tablespoons softened unsalted butter
- 1 ounce crumbled blue cheese
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon cracked black pepper
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