Deviled Salmon cakes with lemon-herb mayonnaise Recipe
Deviled Salmon cakes with lemon-herb mayonnaise. Discover our recipe.
Keywords
- Deviled Salmon cakes with lemon-herb mayonnaise
- recipe
- lemon
- salmon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- citrus
- fruit
Ingredients
- 2 cups loosely packed cooked salmon, can be canned
- 1 cups cracker crumbs
- cup finely diced onion
- cup finely chopped celery
- cup mayonnaise
- 1 tab. Dijon mustard
- 1 tab. Drained pickle relish
- 1 tsp. Fresh lemon juice
- 2 dashes Tabasco Sauce
- Dash of Worcestershire
- 1 large egg
- 1 tab. Lemon juice
- 1 tab. Prepared horseradish
- 2 tsp. Fresh thyme
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