Raspberry and cream swiss roll
A fruity afternoon treat to serve with tea, this raspberry and cream swiss roll is a classic that any guest will love.
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Ingredients
- 4 eggs
- 100 g caster sugar
- 1 tsp vanilla bean paste
- 100 g self-raising flour
- 250 ml double cream
- 150 g raspberry jam
- Icing sugar
- Fresh raspberries
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