Moosewood Pad Thai (vegetarian) Recipe

Ingredients

• SAUCE:
• 2 qt water
• 3/4 lb Mung bean sprouts
• 6 oz Rice noodles (1/4-inch wide)
• 3 T Fresh lime juice
• 3 T Catsup
• 1 T Brown sugar
• 1/4 c Soy sauce
• REMAINING INGREDIENTS:
• 3 T Peanut oil or vegetable oil
• 3 to 4 cloves garlic; minced or pressed
• 1 T Fresh chile; minced OR
• 1 1/2 t Crushed red pepper flakes
• 2 c Carrots; grated
• 4 lg Eggs; lightly beaten with a pinch of salt
• 2/3 c Peanuts; chopped
• 6 to 8 scallions; chopped (about 1 cup)