Chorizo Rocket Rolls | Brioche Pasquier
1. Slice the peppers and fry until browning, then set aside.2. Pour the olive oil into a pan. Cut the chorizo in half lengthways. Cook it the cut-side down on the pan for 3-4 mins until sizzling and...
Ingredients
- 2 red peppers
- 500g chorizo
- 4 Brioche Rolls
- 100g rocket
- 1 tbsp olive oil
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