Thai Red Duck Curry
A popular dish for a special occasion, this curry is quick to prepare because it is made with roasted duck. Unusual additions of sweet lychees and cherry tomato
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Cooking tools:
- Wok
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Serving bowl
- Plate
Ingredients
- half roasted duck (deboned and cut into thick strips)
- 400ml Mai Siam Coconut Milk
- 7 cherry tomatoes (skinned)
- 150g tinned lychees OR 150g tinned
- 2 kaffir lime leaves (torn)
- 28gz Mai Siam Palm sugar (1piece)
- 1 tbsp Mai Siam Fish Sauce
- 1 heaped tbsp Mai Siam Red Curry Paste
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