Chicken Dumpling Bake, a Recipe for Dutch Oven Cooking

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• ¾ tsp salt
• ½ tsp baking soda
• ¾ cup whole milk
• ¼ cup buttermilk
• 1 tbsp unsalted butter
• 3 lbs chicken pieces
• 1 tbsp Vegetable oil
• 2 tbsp unsalted butter
• 3 cups chicken broth
• 4 carrots
• 3 celery ribs
• 1 medium onion
• 1 ½ cups peas
• ¾ cup cream
• 1 lb russet potatoes
• 2 bay leaves
• Salt and pepper
• ¼ cup chopped parsley