Free-From Recipes | Freefrom Risotto with mushrooms and dried limes
| | | Michelle's FreeFrom Risotto with mushrooms and dried limes Corn, dairy, egg, gluten,lactose, nightshade, nut soya dn wheat free A nutty flavoursome
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Can opener
- Citrus press
Ingredients
- 4 tbsp olive oil
- 2 medium onions, peeled and sliced
- 6 cloves garlic, peeled and sliced
- 2 heaped tsp cumin
- sea salt
- 350g / 12oz button mushrooms, wiped and halved
- 450g / 1lb wholemeal brown rice
- 1.2 litres / 40fl oz brown rice miso
- 8 dried limes (to be found in any Middle Eastern store)
- 2 x 65g / 2 1/2oz tins (cans) of smoked mussels (optional)
- freshly ground black pepper
- juice 1-2 lemons
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