Spicy Rotel Pasta Fiesta Recipe: A Lively Family Favorite
Sizzling Rotel pasta fiesta recipe delivers a bold, tangy twist on classic comfort food. Ready your fork for a mouthwatering journey through zesty flavors and creamy goodness.
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Ingredients
- 1 lb ground beef or ground turkey
- 12 oz (340 g) penne, rotini, or favorite pasta, cooked and drained
- 8 oz (226 g) cream cheese, softened
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
- 1 (10 oz/283 g) can Rotel diced tomatoes and green chilies (mild or spicy)
- ¼ cup milk (more if needed to adjust consistency)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cumin
- Salt
- pepper
- Chopped cilantro
- Crushed tortilla chips
- Sliced jalapenos
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