New Zealand Lamb Burger with Pumpkin Mash, Feta, and Tomato Chutney - Sutter Home Family Vineyards

Ingredients

• 1 small pumpkin or acorn squash, peeled, seeded and cut in ¼ inch cubes
• 1/8 cup olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon coriander, seeds crushed
• 3 small vine-ripened tomatoes, chopped
• 1/3 cup ketchup
• 3 tablespoons red-wine vinegar
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 2 teaspoons mustard seeds, crushed
• 1 teaspoon cumin
• ½ teaspoon turmeric
• ½ teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried hot red pepper flakes
• 2 pounds ground lamb
• 1 teaspoon ground cumin
• 1 teaspoon dried rosemary
• ¼ cup of red wine