Swai Sweet Potato and Green Bean Curry - ASC North America

Ingredients

• 14 oz. ASC-certified Swai, skinned and cut into 3/4 inch cubes
• 1 tsp vegetable oil
• 2 red onions, finely sliced
• 4 tsp Thai red curry paste
• 2 long red chilies, 1 finely diced, 1 finely sliced
• 13.5fl oz. coconut milk
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1lb 2oz sweet potato, peeled and cut into 3/4 inch cubes
• 5 1/2 oz. fine green beans, cut into 1 1/4 inch lengths
• 2 limes, zested and juiced
• 2 tbsp roughly chopped coriander
• Steamed rice, to serve