Braised Radishes With Bacon | Recipes from Granor Farm
This simple side dish also makes for a light dinner if paired with a thick slice of toast and green salad.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring cup
Ingredients
- 4oz bacon, cut into small pieces
- 5 watermelon radishes, peeled and cut into large wedges
- 1 onion, sliced thinly
- 3 cloves garlic, minced
- 1 cup water or chicken stock
- 1/4 cup apple cider vinegar
- 1 bunch kale, any variety, cut into ribbons
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