Roasted Asparagus with Shallots - Colavita Recipes

Roasted Asparagus with Shallots - Colavita Recipes

colavitarecipes.com

Roasted asparagus with shallots is a simple and easy-to-make recipe with a spring taste. The white truffle balsamic glace makes this side dish stand out.

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Ingredients

  • 1 lb fresh asparagus, washed and trimmed
  • 1 medium shallot, peeled and thinly sliced
  • 2 tbsp Colavita Extra Virgin Olive Oil
  • Sea salt and freshly ground black peppercorns, as desired to taste
  • Zest from 1/2 lemon
  • Shaved parmesan cheese, as desired
  • 2 tbsp Colavita White Truffle Balsamic Glace, plus additional for serving

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