Latkes a la huancaina (Latkes with Peruvian pepper and fresh cheese sauce) Recipe - Los Angeles Time
It wouldn't be Hanukkah without papas a la huancaina and causa limenaPeru may be one of the last places people associate with Hanukkah, but when we visited that country a few months ago, the potato...
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Ingredients
- 2 frozen aji amarillo (Peruvian yellow) peppers, thawed
- 2 tablespoons extra-virgin olive oil, divided
- 1/3 cup chopped onion
- 1 teaspoon chopped garlic
- 1 cup (packed) queso fresco, cut in small pieces
- 1/3 cup milk, more if needed
- Salt
- freshly ground pepper
- 1 1/4 to 1 1/3 pounds baking potatoes (3 to 4)
- 1 onion, halved
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 egg, beaten
- Vegetable oil, for frying
- Prepared Salsa huancaina, for serving
- Prepared aji amarillo paste, for serving
- 2 tablespoons chopped Italian parsley
- Black olives, for garnish
- Quartered hard-boiled eggs, for garnish
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