Huancaina Sauce: Easy Peruvian Cheesy
Whip up this vibrant huancaina sauce in minutes! A creamy, slightly spicy Peruvian delight perfect as a dip or over potatoes. Get ready for flavour!…
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Ingredients
- 4 ounces (115g) Queso Fresco, crumbled
- 2-4 Aji Amarillo Peppers, seeded and deveined (fresh or frozen), roughly chopped
- 1/2 cup (120ml) Evaporated Milk, chilled
- 2 tablespoons (30ml) Vegetable Oil
- 1 clove Garlic, minced
- 1/4 cup (59ml) crumbled saltine crackers (about 4 crackers)
- 1 tablespoon (15ml) Lime Juice, freshly squeezed
- Salt, to taste
- Black Pepper, to taste
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