Parsley Dip (Ba'dounsiyeh)
Parsley dip (ba’dounsiyeh), a tangy Palestinian parsley salad with tahini sauce. Perfect as an appetizer or dip, ready in under 15 minutes!
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Ingredients
- 8 ounces’ Italian parsley finely chopped (about 1.5 bunches)
- 1/4 Tahini paste
- 1/3 Water - plus a bit more to thin sauce if needed)
- Juice of 1 lemon - adjust to taste
- Salt - to taste
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