Dandelion with Tahini هندبة بالطحينية
Delightful spring greens! Enjoy dandelions, lightly cooked to mellow their bitterness and dressed with zesty tahini sauce. Perfect as a side or with Arabic bread.
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Ingredients
- 2 bunches of dandelion cut and washed
- 4-6 cups of boiled water (or enough to cover dandelion)
- 4 tablespoons tahini (sesame oil)
- 3 tablespoons water
- 1 lemon juice (adjust to taste)
- salt
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