Panko Seared Boston Blue | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉.
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Cooking tools:
- Skillet
- Oven
- Stove
- Dish
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 2 pounds Boston Blue fillet
- panko breadcrumbs
- 2 eggs
- kosher salt
- black pepper
- 4 tbsp vegetable oil
- ½ lemon (juiced)
- 1 tbsp butter
- 1 sprig fresh thyme
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