Oven Fried Boston Blue | Adelphia Seafood, Pennsylvania
Rinse fish and pat completely dry. Cut crosswise into 2 inch strips.
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Cooking tools:
- Pie dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 ½ cup dry breadcrumbs
- ½ tsp dried dill weed, dried basil, dried Italian herbs, or dried lemon peel
- 1 ½ pounds Boston Blue fillets
- 3 tbsp salad oil
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