Boston Blue with Browned Butter | Adelphia Seafood, Pennsylvania
Season both sides of fish with salt and pepper. Set aside.
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Cooking tools:
- Stove
- Skillet
- Spatula
- Fork
- Plate
Ingredients
- 1 pound Boston Blue
- 3 tbsp butter (melted)
- 1 tsp garlic (minced)
- 1 tsp dried dill weed
- 1 tbsp steak sauce
- salt
- pepper
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