Pickled Taqueria Carrots & Onions by Back Porch Paleo
Zesty pickled carrots & onions perfect for tacos, scrambled eggs, or Migas. Quick & easy to make!
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Ingredients
- 1 Tbsp Avocado Oil
- 3 whole Carrots
- 3 - 5 cloves Garlic
- 1 whole Vidalia Onion
- 1 - 2 whole Jalapeño Pepper
- 1 1/2 cups White Vinegar, Distilled
- 1 cup Water
- 1 - 2 Tbsp Mexican Oregano, Dried
- 1 tsp Real Salt - Redmond
- 2 - 3 whole Bay Leaf
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